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CMC 70th Anniversary Dinner ~ 16th May 2026

Ticket Details

You can buy up to 4 tickets using this form, and then pay following the instructions on the next page. Meal choices can be updated later in the Update Ticket Details page.

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Table Group Name
Group Name If you want to sit with others, use the same group name for multiple entries. Tables can seat 8.
Main Guest
Name
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Starter TBA Soup - Tomato and Roasted Red Pepper (su.c,v,ve) Soup - Cream of Wild Mushroom (m,su,v) Soup - Roasted Butternut Squash (ve,v) Meat Dishes - Ham Hock Terrine, Apricot Chutney on Toasted Brioche (e, m, g, so, se) Meat Dishes - Mediterranean Lemon Chicken & Basil Salad, with a Heritage Tomato Salsa (su,mu) Meat Dishes - Half Pulled Pork Scotch Egg with a BBQ Spiced Mayo (e,g,su,mu) Fish Dishes - Smoked Salmon, Lemon Mayo with Granary Bread (f,e,g,su,so) Fish Dishes - Mini Haddock Fish Cakes with Wilted Spinach and Lemon Cream (g,cr,e,f,m) Fish Dishes - Prawn & Crayfish Cocktail (cr,f,e,so) Vegetarian Dishes - Butternut Squash, Feta Cheese Salad (m,v) Vegetarian Dishes - Melon, Apple Sorbet & Ginger Syrup (v,ve) Vegetarian Dishes - Goat’s Cheese & Red Onion Tart with Rocket (m,su,e,g,mu)
Main TBA Meat Dishes - Confit Duck Leg & Braised Red Cabbage, Port Jus (c,m,su,mu) Meat Dishes - Roast Loin of Pork, Apple Compote (c,su) Meat Dishes - Lemon & Thyme Roasted Chicken, Savoy Cabbage (c,m,mu,tn) Meat Dishes - Roast Sirloin of Beef & Yorkshire Pudding with Pan Juices (g,e,m,su,c) Fish Dishes - Pan Fried Salmon Fillet & Béarnaise Sauce (e,f,m,su) Fish Dishes - Baked fillet of Haddock with a parsley and cheese crust (f,m,su,lu) Fish Dishes - Pan Fried Hake, Lemon & Dill Sauce (f,m,su) Vegetarian Dishes - Cannelloni of Sweet Potato, Ruby Chard & Goat’s Cheese (g,e,lu,m,su,v) Vegetarian Dishes - Roasted Portabello Mushroom with Grilled Asparagus, Lyonnaise Potatoes and Salsa Verde(v,ve) Vegetarian Dishes - Pumpkin & Spinach Wellington with cranberry, walnut, sauteed new potatoes, seasonal vegetables & vegan jus (v,ve,tn,su,so,c)
Dessert TBA Profiteroles Filled with Whisky Cream, Coated in a Butterscotch and Pecan Sauce (g,e,lu,m,su,tn) Seasonal Fresh Fruit Crumble, under an Oatmeal Crust & Vanilla Custard (g,e,lu,m) Chocolate Fudge Brownie with Chantilly Cream & Chocolate Sauce (g,e,lu,m) Sticky Toffee Pudding with Clotted Cream (e,g,m) Vegan Dark Chocolate Mousse with Cardamom, Candied Ginger and Hazelnut (v,ve) (ALL MAIN COURSES SERVED WITH VEGETABLES, ROAST OR NEW POTATOES) ALL DISHES SHOW WHICH POTENTIAL ALLERGENS THEY MAY CONTAIN: E=EGG; MO=MOLLUSCS; CR=CRUSTACEAN; C=CELERY; M=MILK; F=FISH; TN=TREE NUTS; SO=SOYA; SE=SESAME; SU=SULPHITES; PE=PEANUTS; MU=MUSTARD; G=GLUTEN; V=DISHES SUITABLE FOR VEGETARIANS; LU=LUPIN; VE=DISHES SUITABLE FOR VEGAN
Special Dietary Requirements
Guest 1
Name
Starter TBA Soup - Tomato and Roasted Red Pepper (su.c,v,ve) Soup - Cream of Wild Mushroom (m,su,v) Soup - Roasted Butternut Squash (ve,v) Meat Dishes - Ham Hock Terrine, Apricot Chutney on Toasted Brioche (e, m, g, so, se) Meat Dishes - Mediterranean Lemon Chicken & Basil Salad, with a Heritage Tomato Salsa (su,mu) Meat Dishes - Half Pulled Pork Scotch Egg with a BBQ Spiced Mayo (e,g,su,mu) Fish Dishes - Smoked Salmon, Lemon Mayo with Granary Bread (f,e,g,su,so) Fish Dishes - Mini Haddock Fish Cakes with Wilted Spinach and Lemon Cream (g,cr,e,f,m) Fish Dishes - Prawn & Crayfish Cocktail (cr,f,e,so) Vegetarian Dishes - Butternut Squash, Feta Cheese Salad (m,v) Vegetarian Dishes - Melon, Apple Sorbet & Ginger Syrup (v,ve) Vegetarian Dishes - Goat’s Cheese & Red Onion Tart with Rocket (m,su,e,g,mu)
Main TBA Meat Dishes - Confit Duck Leg & Braised Red Cabbage, Port Jus (c,m,su,mu) Meat Dishes - Roast Loin of Pork, Apple Compote (c,su) Meat Dishes - Lemon & Thyme Roasted Chicken, Savoy Cabbage (c,m,mu,tn) Meat Dishes - Roast Sirloin of Beef & Yorkshire Pudding with Pan Juices (g,e,m,su,c) Fish Dishes - Pan Fried Salmon Fillet & Béarnaise Sauce (e,f,m,su) Fish Dishes - Baked fillet of Haddock with a parsley and cheese crust (f,m,su,lu) Fish Dishes - Pan Fried Hake, Lemon & Dill Sauce (f,m,su) Vegetarian Dishes - Cannelloni of Sweet Potato, Ruby Chard & Goat’s Cheese (g,e,lu,m,su,v) Vegetarian Dishes - Roasted Portabello Mushroom with Grilled Asparagus, Lyonnaise Potatoes and Salsa Verde(v,ve) Vegetarian Dishes - Pumpkin & Spinach Wellington with cranberry, walnut, sauteed new potatoes, seasonal vegetables & vegan jus (v,ve,tn,su,so,c)
Dessert TBA Profiteroles Filled with Whisky Cream, Coated in a Butterscotch and Pecan Sauce (g,e,lu,m,su,tn) Seasonal Fresh Fruit Crumble, under an Oatmeal Crust & Vanilla Custard (g,e,lu,m) Chocolate Fudge Brownie with Chantilly Cream & Chocolate Sauce (g,e,lu,m) Sticky Toffee Pudding with Clotted Cream (e,g,m) Vegan Dark Chocolate Mousse with Cardamom, Candied Ginger and Hazelnut (v,ve) (ALL MAIN COURSES SERVED WITH VEGETABLES, ROAST OR NEW POTATOES) ALL DISHES SHOW WHICH POTENTIAL ALLERGENS THEY MAY CONTAIN: E=EGG; MO=MOLLUSCS; CR=CRUSTACEAN; C=CELERY; M=MILK; F=FISH; TN=TREE NUTS; SO=SOYA; SE=SESAME; SU=SULPHITES; PE=PEANUTS; MU=MUSTARD; G=GLUTEN; V=DISHES SUITABLE FOR VEGETARIANS; LU=LUPIN; VE=DISHES SUITABLE FOR VEGAN
Special Dietary Requirements
Guest 2
Name
Starter TBA Soup - Tomato and Roasted Red Pepper (su.c,v,ve) Soup - Cream of Wild Mushroom (m,su,v) Soup - Roasted Butternut Squash (ve,v) Meat Dishes - Ham Hock Terrine, Apricot Chutney on Toasted Brioche (e, m, g, so, se) Meat Dishes - Mediterranean Lemon Chicken & Basil Salad, with a Heritage Tomato Salsa (su,mu) Meat Dishes - Half Pulled Pork Scotch Egg with a BBQ Spiced Mayo (e,g,su,mu) Fish Dishes - Smoked Salmon, Lemon Mayo with Granary Bread (f,e,g,su,so) Fish Dishes - Mini Haddock Fish Cakes with Wilted Spinach and Lemon Cream (g,cr,e,f,m) Fish Dishes - Prawn & Crayfish Cocktail (cr,f,e,so) Vegetarian Dishes - Butternut Squash, Feta Cheese Salad (m,v) Vegetarian Dishes - Melon, Apple Sorbet & Ginger Syrup (v,ve) Vegetarian Dishes - Goat’s Cheese & Red Onion Tart with Rocket (m,su,e,g,mu)
Main TBA Meat Dishes - Confit Duck Leg & Braised Red Cabbage, Port Jus (c,m,su,mu) Meat Dishes - Roast Loin of Pork, Apple Compote (c,su) Meat Dishes - Lemon & Thyme Roasted Chicken, Savoy Cabbage (c,m,mu,tn) Meat Dishes - Roast Sirloin of Beef & Yorkshire Pudding with Pan Juices (g,e,m,su,c) Fish Dishes - Pan Fried Salmon Fillet & Béarnaise Sauce (e,f,m,su) Fish Dishes - Baked fillet of Haddock with a parsley and cheese crust (f,m,su,lu) Fish Dishes - Pan Fried Hake, Lemon & Dill Sauce (f,m,su) Vegetarian Dishes - Cannelloni of Sweet Potato, Ruby Chard & Goat’s Cheese (g,e,lu,m,su,v) Vegetarian Dishes - Roasted Portabello Mushroom with Grilled Asparagus, Lyonnaise Potatoes and Salsa Verde(v,ve) Vegetarian Dishes - Pumpkin & Spinach Wellington with cranberry, walnut, sauteed new potatoes, seasonal vegetables & vegan jus (v,ve,tn,su,so,c)
Dessert TBA Profiteroles Filled with Whisky Cream, Coated in a Butterscotch and Pecan Sauce (g,e,lu,m,su,tn) Seasonal Fresh Fruit Crumble, under an Oatmeal Crust & Vanilla Custard (g,e,lu,m) Chocolate Fudge Brownie with Chantilly Cream & Chocolate Sauce (g,e,lu,m) Sticky Toffee Pudding with Clotted Cream (e,g,m) Vegan Dark Chocolate Mousse with Cardamom, Candied Ginger and Hazelnut (v,ve) (ALL MAIN COURSES SERVED WITH VEGETABLES, ROAST OR NEW POTATOES) ALL DISHES SHOW WHICH POTENTIAL ALLERGENS THEY MAY CONTAIN: E=EGG; MO=MOLLUSCS; CR=CRUSTACEAN; C=CELERY; M=MILK; F=FISH; TN=TREE NUTS; SO=SOYA; SE=SESAME; SU=SULPHITES; PE=PEANUTS; MU=MUSTARD; G=GLUTEN; V=DISHES SUITABLE FOR VEGETARIANS; LU=LUPIN; VE=DISHES SUITABLE FOR VEGAN
Special Dietary Requirements
Guest 3
Name
Starter TBA Soup - Tomato and Roasted Red Pepper (su.c,v,ve) Soup - Cream of Wild Mushroom (m,su,v) Soup - Roasted Butternut Squash (ve,v) Meat Dishes - Ham Hock Terrine, Apricot Chutney on Toasted Brioche (e, m, g, so, se) Meat Dishes - Mediterranean Lemon Chicken & Basil Salad, with a Heritage Tomato Salsa (su,mu) Meat Dishes - Half Pulled Pork Scotch Egg with a BBQ Spiced Mayo (e,g,su,mu) Fish Dishes - Smoked Salmon, Lemon Mayo with Granary Bread (f,e,g,su,so) Fish Dishes - Mini Haddock Fish Cakes with Wilted Spinach and Lemon Cream (g,cr,e,f,m) Fish Dishes - Prawn & Crayfish Cocktail (cr,f,e,so) Vegetarian Dishes - Butternut Squash, Feta Cheese Salad (m,v) Vegetarian Dishes - Melon, Apple Sorbet & Ginger Syrup (v,ve) Vegetarian Dishes - Goat’s Cheese & Red Onion Tart with Rocket (m,su,e,g,mu)
Main TBA Meat Dishes - Confit Duck Leg & Braised Red Cabbage, Port Jus (c,m,su,mu) Meat Dishes - Roast Loin of Pork, Apple Compote (c,su) Meat Dishes - Lemon & Thyme Roasted Chicken, Savoy Cabbage (c,m,mu,tn) Meat Dishes - Roast Sirloin of Beef & Yorkshire Pudding with Pan Juices (g,e,m,su,c) Fish Dishes - Pan Fried Salmon Fillet & Béarnaise Sauce (e,f,m,su) Fish Dishes - Baked fillet of Haddock with a parsley and cheese crust (f,m,su,lu) Fish Dishes - Pan Fried Hake, Lemon & Dill Sauce (f,m,su) Vegetarian Dishes - Cannelloni of Sweet Potato, Ruby Chard & Goat’s Cheese (g,e,lu,m,su,v) Vegetarian Dishes - Roasted Portabello Mushroom with Grilled Asparagus, Lyonnaise Potatoes and Salsa Verde(v,ve) Vegetarian Dishes - Pumpkin & Spinach Wellington with cranberry, walnut, sauteed new potatoes, seasonal vegetables & vegan jus (v,ve,tn,su,so,c)
Dessert TBA Profiteroles Filled with Whisky Cream, Coated in a Butterscotch and Pecan Sauce (g,e,lu,m,su,tn) Seasonal Fresh Fruit Crumble, under an Oatmeal Crust & Vanilla Custard (g,e,lu,m) Chocolate Fudge Brownie with Chantilly Cream & Chocolate Sauce (g,e,lu,m) Sticky Toffee Pudding with Clotted Cream (e,g,m) Vegan Dark Chocolate Mousse with Cardamom, Candied Ginger and Hazelnut (v,ve) (ALL MAIN COURSES SERVED WITH VEGETABLES, ROAST OR NEW POTATOES) ALL DISHES SHOW WHICH POTENTIAL ALLERGENS THEY MAY CONTAIN: E=EGG; MO=MOLLUSCS; CR=CRUSTACEAN; C=CELERY; M=MILK; F=FISH; TN=TREE NUTS; SO=SOYA; SE=SESAME; SU=SULPHITES; PE=PEANUTS; MU=MUSTARD; G=GLUTEN; V=DISHES SUITABLE FOR VEGETARIANS; LU=LUPIN; VE=DISHES SUITABLE FOR VEGAN
Special Dietary Requirements
Fees
Dinner Tickets - £40 Each 1 Dinner Ticket - £40 2 Dinner Tickets - £80 3 Dinner Tickets - £120 4 Dinner Tickets - £160
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